Buffalo Chicken Cups

These.

Oh my gracious.

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So simple, yet so excruciatingly delicious. Wow, that was a powerful way to describe them, right?

Can’t help it. I just took about two seconds and pondered how I could better describe these to you… Nope. They’re that good. And just perfect for this weekend’s football parties.

My son has this obsession with Tyson frozen popcorn chicken and for whatever reason they were calling my name as I was putting groceries up yesterday. The bottle of buffalo hot sauce was also calling my name, naturally.

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Buffalo Chicken Cups

1 1/2 cups frozen popcorn chicken, cooked by package directions (I used Tyson)

1/2 cup buffalo hot sauce

1/2 package wonton wrappers

1/2 cup bleu cheese, crumbled

More buffalo sauce, because you follow me, and you know you want more.

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Place chicken and hot sauce in stand mixer on low for about 2-3 minutes until just about shredded. I get perfect shredded chicken this way. If you don’t have a stand mixer you can take this as an opportunity to get some aggression out by crushing the hell out of them in a big bowl.

Place wonton skins in a mini muffin pan sprayed with cooking spray. Add chicken, topped with bleu cheese and top with more hot sauce.

Bake for 7-10 minutes, or until slightly brown. Devour. Oh, yeah, and top with more buffalo sauce. Would you expect anything different?

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Didn’t think so.

Hugs and Kisses!

 ~Dixie Chik~

Author

  • Shea Goldstein

    Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.

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This Post Has 9 Comments

  1. Debra September 28, 2012 Reply

    Those look great. mmmmmm… 😀

  2. Julia September 25, 2012 Reply

    This will make such a great party snack! Very cute cups.

  3. Muna Kenny September 20, 2012 Reply

    Your buffalo chicken cups look cute and delicious. I would love to try it, guess my son will love it!

  4. Miz Helen September 14, 2012 Reply

    Your Buffalo Chicken Cups will be great for all the football parties. I can’t wait to make these great little treats. Hope you have a great weekend and thank you so much for sharing on Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    1. Dixie Chik September 14, 2012 Reply

      Thanks Miz Helen 😉

    1. Dixie Chik September 13, 2012 Reply

      They are super easy! Thanks for visiting.

  6. Jenna@LittleKitchenBigFlavors September 12, 2012 Reply

    Buffalo chicken is so dangerously addicting! We make chicken wing dip for tons of football Sundays – it’s such a crowd pleaser. I’m putting these wonton cups on the list!

    1. Dixie Chik September 13, 2012 Reply

      I have a feeling you’ll love them Jenna! Thanks

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