Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza is a perfect flavor storm of thin, crispy pizza topped with grilled chicken and Romaine lettuce combined with homemade Caesar dressing.   

This is not your ordinary pizza; unless you’re like me and consider chicken caesar salad pizza normal.

‘Cause I really do, but I’m not exactly normal when it comes to food. 

I LOVE pizza topped with any type of green – it gives typical pizza an entirely different texture and experience.

Plus you get some roughage; and erryyybody needs some roughage.

Well, ok, except for my husband. He can eat an entire pound of Mozzarella cheese like it’s an apple and never experience an issue with irregularity. When I say an entire pound, I’m not even exaggerating. He has to have the entire block, slice it thin and then dip each piece in cocktail sauce. He seems to think that’s an ordinary, regular ass snack.

I just really don’t think that’s normal.

Although, I have to say I’m jealous of that, almost talent-like, ability.

How To Make Chicken Caesar Salad Pizza

I’ve always loved Muenster cheese on pizza, along with other cheeses, but feel free to use your favorite melty cheeses.

I just add some Caesar dressing on the unbaked dough, followed by some of the cheese, then the chopped chicken, followed by more cheese. The truth is, any order you put it in will come out delicious.

Although you could definitely bake this on a baking sheet, my pizza stone makes the very BEST pizzas. It’s Pampered Chef, and I’ve had it for 10 years now – 10!!!

I have used the hell out of it and because it’s seasoned so well, anything I put on it turns out amazing. I made this a little on the thin side, but making a deep pan version in a cast iron skillet would be delicious, too.

We just love all things pizza around here. 

Here’s your printable-

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Chicken Caesar Salad Pizza

Yield: 12" pizza

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Chicken Caesar Salad meets cheesy pizza in this crazy delicious mash up.

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Ingredients

For the Pizza Dough*:

• 1 ½ cups warm water (99°-107°)
• 1 packet yeast
• 4 cups all purpose flour
• 1 tsp salt
• ⅓ cup olive oil, plus more for drizzling

For the Pizza:

• ½ lb boneless, skinless chicken breasts, grilled, chopped
• 8 oz Muenster cheese slices
• 1 cup fresh Parmesan cheese, shredded, divided in half
• 1 bag Romaine lettuce, chopped or torn (or green leaf, or red leaf)
• 1 cup Caesar croutons
• ¾ cup This Caesar Salad Dressing*

Instructions

1. Preheat oven to 500°.
2. Combine the water and yeast in the bowl of a stand mixer; let sit for 10 minutes.
3. Stir on low and add flour, salt and olive oil.
4. Mix on medium until the dough pulls away from the bowl; adding more flour if needed.
5. Roll into a ball, drizzle a little olive oil to the bowl and roll the dough around to get it greasy.
6. Cover with plastic wrap or a dish towel.
7. Drizzle a pizza stone or baking sheet with olive oil.
8. Spread half of the pizza dough on stone or sheet. Cover the other half and store in the fridge - it will rise and you can use it tomorrow.
9. Pour about 1/2 cup of the Caesar dressing over the dough (more or less depending on preference), spreading with a spoon.
10. Add chicken, Muenster cheese and 1/2 cup of Parmesan evenly over dough.
11. Bake for 12-17 minutes, until bubbly and dough is done.

Notes

* Store bought Caesar dressing will work if you don't want to make your own.

* Each dough recipe will make roughly 2 lbs, or two 10-12 inch pizzas. Store the other half in the refrigerator for up to

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

• 
  16" Pizza Cutter Rocker Blade by KitchenStar - Sharp Stainless Steel Slicer Knife w Protective Cover, Dishwasher Safe Pizza Oven Accessories, Silver
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  Le Creuset Stoneware Round Pizza Stone, 15 in., Sea Salt
• 
  Orblue Pizza Dough Docker, Pastry Roller with Spikes, Pizza Docking Tool for Home & Commercial Kitchen - Pizza Making Accessories that Prevent Dough from Blistering, Aqua

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 861Total Fat: 47gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 90mgSodium: 1312mgCarbohydrates: 70gFiber: 3gSugar: 2gProtein: 36g

The provided nutrition calculated may not always be accurate.

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